villa Doria Pamphilj is a park in the city of Rome, which like many other city parks originates from the country estate of a Roman noble family. It is, moreover, the representative seat of the Italian government

vatican City is an extraordinary complex of art treasures and history: in the set of more than a thousand rooms that make up the Vatican Palaces, still the residence of the Pope

 The Janiculum Promenade, from which one of the most striking views of central Rome can be enjoyed, consists of two large avenues lined with plane trees, flanking the Villa Aurelia, which come together at the Garibaldi Square and continue in a single road that descends in hairpin bends to the church of Sant'Onofrio, built to complete the Promenade in 1939.

Even in ancient Rome, the culture of street food was widespread. Many of the private dwellings, in fact, lacked dicucina, so it was not unusual for Romans to habitually eat meals standing up, in a kind of ancient "takeaway" facing the street. In the city streets, hawkers, lixae, sold bread, cookies, legumes and dried fruitson their stalls. The street food so beloved today is certainly not a modern invention! Among the "descendants"of the take-away foods favored by the ancients include cod fillets, really crispy, squash blossoms,stuffed with mozzarella and anchovies and fried in batter, the succulent phone supplì, with a soft heart of stringy mozzarella,a delicacy found in every pizza parlor and rotisserie in Rome, and the fragrant porchetta sandwiches, savoryboneless pork roast.From every corner of the city the aromas of the ovens emanate, inviting quick and fragrant snacks. How can we forgetone of the tastiest Roman specialties? Let's talk about pizza. White in a pan, low and crunchy, or high,topped with oil and coarse salt, delicious with freshly cut mortadella or, in summer, stuffed with figs with the addition, for thesweet tooth, prosciutto crudo.The old ovens are unsurpassed in preparing the red, low, oiled, tomato-covered pizza, to be eatenwalking through the streets of Campo Marzio. After a visit to the majestic Pantheon or browsing the stallsof the Campo de' Fiori market and the artisans' stores in the surrounding alleys, "when in Rome, do as the Romans do." treat yourself to moments of pure joy for the palate with a bite of unsurpassed pizzas and sandwiches.